Easy Moist Lemon Curd Filled Muffins
Easy Moist Lemon Curd Filled Muffins

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy moist lemon curd filled muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Moist Lemon Curd Filled Muffins is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Easy Moist Lemon Curd Filled Muffins is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have easy moist lemon curd filled muffins using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Moist Lemon Curd Filled Muffins:
  1. Get 200 g self-raising flour
  2. Prepare 100 g light muscovado sugar
  3. Prepare 1 tsp baking powder
  4. Get 1 large egg
  5. Take 75 ml sunflower oil
  6. Get 160 ml milk
  7. Prepare 1/2 tsp vanilla extract
  8. Make ready 1 tbls/half a lemon lemon juice
  9. Prepare 1 tbls/ 1 lemon zest
  10. Make ready 60 ml/12 tsp lemon curd
Steps to make Easy Moist Lemon Curd Filled Muffins:
  1. Heat the oven to 190oC/375oF/gas 5. Line a 12 whole muffin tin with paper cases.
  2. Sieve the flour and baking powder into a bowl mix in the sugar
  3. Mix together the egg, sunflower oil, milk,lemon zest and vanilla extract in a bowl
  4. Make a well in the flour and sugar mix add some of the liquid mix into the centre of the well in the flour mix then stir in (this helps the dry and wet mixes mix together) continue to stir in the wet mix to the dry mix to make the muffin batter add some juice of a lemon stir it in.
  5. Fill the muffin cases half full with the batter then place 1 tsp of lemon curd on top then top up the muffin cases with remaining muffin batter.
  6. Place in the preheated oven on the middle shelf.DO NOT SLAM the door. Bake for 15-20 minutes until risen and firm.

So that’s going to wrap it up for this exceptional food easy moist lemon curd filled muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!