Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sticky toffee banoffee muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sticky Toffee Banoffee Muffins is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sticky Toffee Banoffee Muffins is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sticky toffee banoffee muffins using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Toffee Banoffee Muffins:
- Prepare 275 g self-raising flour
- Make ready 1 tsp baking powder
- Get 1 tsp bicarbonate of soda
- Get 2 eggs
- Prepare 150 ml milk
- Prepare 5 tbsp vegetable oil
- Take 2 large ripe bananas, mashed
- Take 1 tsp vanilla extract
- Take 397 g carnation caramel
Instructions to make Sticky Toffee Banoffee Muffins:
- Preheat oven to 190°C. Place the flour, baking powder and bicarbonate into a bowl and mix.
- In a separate bowl, mix the eggs, milk, oil, mashed bananas and vanilla.
- Add the wet mixture to the dry ingredients and stir until just combined, without beating.
- Drop spoonfuls of the caramel into the mixture, gently swirl through, but don't mix it in.
- Place muffin case in the tin and spoon the mixture into the cases until quite full. Bake for 25 minutes.
So that’s going to wrap this up for this special food sticky toffee banoffee muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
