Noddle pea Soup
Noddle pea Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, noddle pea soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Noddle pea Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Noddle pea Soup is something that I have loved my entire life.

This noodle soup is made with chickpeas instead of chicken! This soup is exactly what I want to eat when I'm feeling under the weather or craving some familiar, comfort food. Compare Beef noodle soup to Pea soup by vitamins and minerals using the only readable nutrition comparison tool.

To get started with this recipe, we must first prepare a few ingredients. You can have noddle pea soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Noddle pea Soup:
  1. Take 50 grams Noddles
  2. Prepare 1/2 tsp oil
  3. Prepare 2 cups water
  4. Make ready Other ingredients-
  5. Take 1 tbsp oil
  6. Take 1/2 tbsp finely chopped garlic
  7. Get 1/4 cup chopped onion
  8. Make ready 1/2 cup boiled peas
  9. Take 1 tsp chopped carrots
  10. Make ready 3 cups water
  11. Get 1 tbsp soya sauce
  12. Take 1 tbsp vinegar
  13. Prepare 1/2 tsp black pepper

Hope u enjoyed this amazing video. #Vegetablesouprecipe #Vegsouprecipe. An easy Udon Noodle Soup that's light, refreshing and packed with flavour. It makes a perfect low maintenance mid-week meal & once you've made that flavoursome broth you can really get creative. Vietnamese Pork and Seafood Noodle Soup (Hu Tieu Mi).

Instructions to make Noddle pea Soup:
  1. Take 2 cups water in a pan and boil it. Add salt then again boil. Add Noddles, the noodles need to be cooked till aldente. - strain the noodles in a colander. rinse with water very well. keep the noodles aside.
  2. Heat 1 tablespoon oil in a pan. on a low flame add finely chopped garlic then add chopped onions
  3. Increase the flame to medium and stir fry for a minute add the chopped carrots and peas. Mix it very well.
  4. Begin to stir fry on medium flame. Then add 3 cups of water.
  5. Mix well bring the soup mixture to a rolling boil on medium flame. - when the soup comes to a rolling boil, then add soy sauce
  6. Add salt as per taste. Add crushed black pepper. Add the noodles. Simmer noodle soup for 6 minutes on a medium flame.
  7. Add ½ to 1 teaspoon vinegar, mix well and switch off the flame. Mix well and serve noodles soup hot.

Spicy Curry Noodle Soup with Chicken and Sweet Potato. I've always said that Lentil Soup is the least sexy looking soup in But in hindsight, I think Pea and Ham Soup should take that title. The ultimate in soothing soups, chicken noodle works magic with its rich, full-flavored broth. Even during their very brief season, I find that English garden peas can be starchy. Then add in soup, peas, and milk.

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