Asian Mushroom Takikomi Gohan
Asian Mushroom Takikomi Gohan

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, asian mushroom takikomi gohan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Asian Mushroom Takikomi Gohan is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Asian Mushroom Takikomi Gohan is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook asian mushroom takikomi gohan using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asian Mushroom Takikomi Gohan:
  1. Get 3 cups (*180ml cup) Short Grain Rice
  2. Take 200-300 g Asian Mushrooms
  3. Get *Note: Shiitake, Shimeji, Maitake, Oyster Mushrooms, King Brown, Black Fungus, etc
  4. Make ready 1 small piece of Ginger *finely sliced to thin strips
  5. Make ready 1 tablespoon Soy Sauce
  6. Take 1 tablespoon Sake
  7. Make ready 600 ml Dashi Stock *OR Water 600ml and Dashi Powder 1 teaspoon
  8. Prepare 2 tablespoons Soy Sauce
  9. Take 1 tablespoon Mirin
  10. Prepare 1/2 teaspoon Salt
  11. Make ready 1 teaspoon Sesame Oil
  12. Get 1 Spring Onion *finely chopped
Steps to make Asian Mushroom Takikomi Gohan:
  1. Slice or tear mushrooms into smaller pieces. Slice Ginger finely into thin strips. Combine mushrooms and sliced Ginger in a bowl, add Soy Sauce and Sake, mix well and set aside.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this three or four times until water flows through clear. Drain the rice and place in the cooker’s inner pot.
  3. Add Dashi Stock or Water and Dashi Powder up to the 3-cups-marking. Add Soy Sauce, Mirin, Salt and Sesame Oil, and stir lightly to mix.
  4. Spread the mushroom mixture over the rice evenly. Then press ‘COOK’ button to start cooking.
  5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle chopped Spring Onion or mix with rice and serve.

So that is going to wrap it up with this exceptional food asian mushroom takikomi gohan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!