Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, punjabi style spinach and chicken curry with homemade chapati🍛. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Punjabi style spinach and chicken curry with homemade chapati🍛 is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Punjabi style spinach and chicken curry with homemade chapati🍛 is something which I have loved my entire life. They are fine and they look fantastic.
Today we made Punjabi Style chicken curry. Today we made Punjabi Style chicken curry. Hope you guys Like it Feel free to share your Recipe in the Comment section.
To get started with this recipe, we have to prepare a few ingredients. You can cook punjabi style spinach and chicken curry with homemade chapati🍛 using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Punjabi style spinach and chicken curry with homemade chapati🍛:
- Make ready chicken tight (cut into bite size if prefer)
- Prepare green chilli, chopped
- Make ready garlic
- Make ready grated ginger
- Get onion, finely sliced
- Take ground coriander
- Prepare turmeric
- Make ready cumin seed
- Prepare mustard seeds
- Prepare cinnamon stick
- Prepare cardamom
- Take chopped tomatoes (or the whole tin)
- Get big bag spinach
- Prepare Chapati
- Take chapati flour
- Prepare water
- Get sugar
- Take salt
- Get vegetable cooking oil
- Get Marinate spices for chicken
- Take turmeric
- Prepare garam masala
- Prepare garlic (minced)
- Prepare ground coriander
- Make ready ground cumin
- Take cooking oil
- Make ready grated ginger
- Prepare chilli powder
How to Prepare Yummy Chicken Jalfrezi 🍛. Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself. Serve it with fried Indian flatbreads. Click Play to See This Punjabi-Style Chole Chickpea Curry Recipe Come Together.
Instructions to make Punjabi style spinach and chicken curry with homemade chapati🍛:
- Marinate your chicken with the marinate spices, leave it over night or at least 1 hour.
- On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well.
- Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well.
- To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min.
- Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle.
- On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil.
- Serve with your delicious chicken and spinach curry 🍛
1.
Very easy to make and really delicious. Will Gauranteed remind of you of Back home !! 🙂. Serve with Rice or Chapati !! Butter Chicken Recipe - How to make Butter Chicken Dhaba Style !! Urad dal is stickier and heavier than other dals, so this is a thick-style dal," says.
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