Crock pot beef roast
Crock pot beef roast

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crock pot beef roast. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Any type of beef roast that contains a lot of connective tissue is a good candidate for pot roast. At low-and-slow cooking temperatures, connective tissue releases gelatin, infusing both the meat and the cooking liquid with rich, juicy flavor.

Crock pot beef roast is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Crock pot beef roast is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have crock pot beef roast using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot beef roast:
  1. Prepare chuck roast
  2. Take medium onion, sliced
  3. Prepare carrots
  4. Take whole red potatoes
  5. Take beef broth
  6. Prepare salt & pepper to taste

Put roast in crock pot and empty soup mix on the top of the meat. The soup acts as a meat tenderizer. How to Make Easy Beef Roast in a Crock Pot. Sprinkle your onion soup mix on top of your roast and your mushrooms on and around it.

Steps to make Crock pot beef roast:
  1. Wash & dry potatoes & carrots
  2. Add potatoes & onions into crock pot, season with salt & pepper, place roast on top, reseason, pour in broth, cover and cook on low. Enjoy:)
  3. Cook on low for 6-8 hours or on high for 4-5 hours.

Remove from slow cooker and let rest, then slice and serve with vegetables. The Perfect Crock Pot Roast should be full of flavor and fall a part tender. Notes on the Perfect Crock Pot Roast Recipe. We used brown gravy mix in this recipe. I made up The Perfect Crock Pot Roast in good ol' Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker).

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