Best Cream of Chicken & Mushroom Soup
Best Cream of Chicken & Mushroom Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, best cream of chicken & mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Best Cream of Chicken & Mushroom Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Best Cream of Chicken & Mushroom Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have best cream of chicken & mushroom soup using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Best Cream of Chicken & Mushroom Soup:
  1. Take List 1
  2. Prepare 100 grams chicken finely chopped (pre cooked with pepper & salt)
  3. Take 100 grams mushrooms( thinly sliced)
  4. Prepare 1 spring onions ( finely chopped)
  5. Make ready 5 cup water
  6. Make ready 2 knorr chicken stock cubes
  7. Get 1/3 tsp ground black pepper
  8. Prepare 1/2 tsp garlic powder
  9. Take 2 pinch dried oregano
  10. Get 1 tsp onion paste
  11. Take salt
  12. Get List 2
  13. Get 200 grams cream
  14. Make ready 3 tsp milk powder
  15. Prepare 1 tsp butter
  16. Get 3 tbsp flour

We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. These are the best Sour Cream Chicken Enchiladas. The best recipes with photos to choose an easy cream and chicken recipe. Today I am showing you how to make your own homemade condensed cream of chicken soup.

Instructions to make Best Cream of Chicken & Mushroom Soup:
  1. In a sauce pan pour water, bring to boil,add chicken stock cubes & boil until dissolves.
  2. Add all other ingredients except list-2. Cook for 10 minutes in medium heat.
  3. Mix flour with milk powder & a little water to dissolve. Add the mix, cream & butter & cook for 10min more.
  4. Remove from heat & serve with squeezed fresh lemon juice.

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