Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salt baked chicken 盐焗鸡. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salt baked chicken 盐焗鸡 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Salt baked chicken 盐焗鸡 is something that I’ve loved my whole life. They’re nice and they look fantastic.
Salt-baked Chicken or Yan Ju Ji (盐焗鸡) is one of the most popular chicken dishes served as an entree in Chinese restaurants. Traditionally, the cooks bury the chicken in a pit of hot salt and rocks. The salt absorbs the heat and transfers it to the chicken, The result is aromatic, lightly browned and juicy. 冰箱里有一只鸡，走地鸡，值得认真地高逼格的吃掉它。Eileen 的Chinese Cooking里有一个方子，很传统的手法，可以操作一番。我有一只铸铁锅，想好好发挥锅的特性，习惯的去搜索"铸铁锅 盐焗鸡"，看看有什么好的… Salt Baked Chicken, A Hakka Favorite (盐焗鸡) Salt Baked Chicken is a signature Hakka (客家) dish, and this is the best tasting original and authentic version of the famous Hakka Salt Baked Chicken recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salt baked chicken 盐焗鸡 using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salt baked chicken 盐焗鸡:
- Prepare 1 slow growing breed chicken
- Make ready 1 Tsp sea salt
- Get 1 tsp Sichuan pepper, optional
- Get 1 anise star
Instructions to make Salt baked chicken 盐焗鸡:
- Disect a chicken ~4lb into 8 pieces. Set aside chicken bones for stock later.
- Massage 1 Tsp into the chicken and set aside for 20 minutes.
- Bake at 375F for 30 minutes and drain the liquid into a separate bowl. Turn each piece and bake for a second 30 minutes.
- Drain the liquid and continue to bake for another 20-30 minutes until chicken is semi-dry. It's great to use the chicken in any other dish such as soup or stirfry once it chill down. If enjoy it immediately, please serve with rice or breads because it is saltier than a regular dish.
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