Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mini frittatas with spinach and bacon 🥓. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. These mini Italian omelettes are filled with bacon, onions, spinach and cheese. They taste delicious and are of course low-carb!
Mini frittatas with spinach and bacon 🥓 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mini frittatas with spinach and bacon 🥓 is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mini frittatas with spinach and bacon 🥓 using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini frittatas with spinach and bacon 🥓:
- Make ready bacon
- Make ready onion
- Make ready green onion
- Get garlic
- Take spinach
- Prepare eggs
- Take milk
- Get Parmesan cheese
- Make ready Olive oil for frying
- Make ready Butter for greasing
- Get Salt
- Make ready Pepper
This make-ahead frittata recipe is super freezer friendly. If you are using cheese or crumbled bacon, sprinkle it into each. They are fun to make and even the kids love them! Accompany this dish with tortilla chips and salsa - makes for a great treat!
Steps to make Mini frittatas with spinach and bacon 🥓:
- Preheat oven to 180 °C. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.
- Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx 2-3 min. Add green onion and spinach, season well with salt and pepper and fry over medium heat for approx 4-5 min.
- Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.
- Transfer to oven and bake at 180 °C for approx 20 min or until golden brown. Serve warm. Enjoy!
Use egg substitute in place of the eggs to make this an even healthier treat. These mini frittatas are easily customizable. These are great served with bacon, toast. In bowl, whisk bacon crumbles, eggs, milk, salt and pepper. My plan was to bring mini frittatas baked in muffin pans, but I had quite a few batches that I needed to whip up and only one measly muffin pan in my I love the combination of spinach, mushrooms, and feta, but you could easily toss in some broccoli, bell peppers, or even ham or bacon if you don't need.
So that’s going to wrap it up with this exceptional food mini frittatas with spinach and bacon 🥓 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
