Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach and cheese tart. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinach and cheese tart is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Spinach and cheese tart is something that I have loved my entire life. They are fine and they look wonderful.
Spoon the mixture into the pastry case, spreading the mixture evenly over the base. This savoury meat-free tart is good eaten hot or cold. It's perfect for taking on a picnic or to a street party - just leave it in the tin for safe travelling.
To get started with this recipe, we must prepare a few components. You can cook spinach and cheese tart using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach and cheese tart:
- Take baby spinach
- Take garlic
- Take medium leek
- Prepare butter
- Get single cream
- Make ready eggs
- Take Thyme
- Take Salt
- Make ready Pepper
- Make ready grated cheese
- Prepare feta cheese
- Get goat cheese (optional)
- Make ready already rolled shortcrust pastry
But you can also make them in the large pie crust. This tart makes a perfect mid-week Pesach meal. Served with a salad for lunch or fish for a supper, it's a nice change from meaty options. ● Wash and add the spinach leaves, cook and stir at medium heat until liquid from the mushrooms and spinach disappears. Add the cheese, eggs, salt and pepper.
Steps to make Spinach and cheese tart:
- Heat up the oven for 200C. Grease the tart tin and line it with the pastry. Pierce the bottom with a fork in several places. Put some baking paper on the top and baking beans.
- Bake it for about 15 min with the beans in and for another 5 without so the pastry crisp up a little.
- Meanwhile sauté the onion and garlic on butter and add the spinach, salt and pepper, until the spinach wilts. Remove from heat, transfers it to a sieve and let the juice drain.
- Put the spinach of the bottom of the tart evenly, add the grated cheese on top, crumble the feta and the goat cheese over.
- Whisk the eggs and cream together with the thyme leaves and pour the mixture over the tart.
- Bake it for about 30-40 minutes until set and golden on 180C. When ready set it aside for 10 minutes before cut into it. Enjoy 😊
With spinach, cheese and bread baked in a savory custard, this make-ahead strata is perfect for entertaining. How to make Spinach and Cheese Strata. Begin by squeezing all of the water out of the spinach. This will take a few minutes — you won't believe how much water is in. These spinach and feta hand pies are the perfect make-ahead breakfast, easily frozen and baked whenever your heart desires.
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