Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, calzone. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Calzones deserve their chance to shine. After assembling and cutting slits into your calzone, you can freeze it. No need to defrost, just add a couple minutes to your baking times.
Calzone is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Calzone is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook calzone using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Calzone:
- Make ready 3 1/2 cup all-purpose flour
- Get 1 envelope active dry yeast
- Make ready 1 tsp salt
- Prepare 1 cup hot water
- Make ready 2 tbsp oil
- Get 2 eggs
- Prepare 1 marinara sauce
- Get 2 cup grated cheese (Colby works best)
- Prepare 1 packages pepperoni, Canadian bacon, hamburger, or meat of your choice
- Prepare 1 onion, peppers, olives, pineapple, or filling of your choice
- Get 1 egg, whisked and set aside
This easy calzone recipe features homemade pizza dough and a veggie and two-cheese filling. Dip it in zesty pizza sauce and prepare to be amazed. Cover the calzone with a damp towel or plastic wrap (grease the underside of it so it won't stick to the dough). Pizza calzone on wooden board on napkin on wooden table.
Instructions to make Calzone:
- For the dough: Mix flour, salt, and yeast.
- Mix in oil, egg, and hot water. Stir until sticky but firm and pulling away from the sides of the bowl. Let set 5 minutes.
- Divide dough into 4 pieces.
- Roll each piece of dough into circles approximately 1/4 inch thick.
- Add marinara, leaving 1/2-1 inch free of any sauce or filling at the edge of the dough
- Top with ingredients of choice (pictured is pepperoni). Top this with 1/2 cup of cheese.
- Fold dough in half over the top of the ingredients so that bit looks like a half circle. Roll the edge together to seal.
- Place on baking sheet and brush tops with egg wash
- Bake at 400Ā°F for about 25 minutes. Allow to cool before eating
Strudel with ham, cheese and vegetables closeup. horizontal. Homemade pizza calzones, all things pizza stuffed into homemade pizza dough and baked. It's the best handheld pizza package! One of my earliest posts on SS was my favorite childhood pizza dough. Calzone definition is - a baked or fried turnover of pizza dough stuffed with various fillings usually including cheese. plural calzone or calzones.
So that is going to wrap it up for this special food calzone recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
