Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, green pea-spinach soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green Pea-Spinach Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Green Pea-Spinach Soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have green pea-spinach soup using 17 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Green Pea-Spinach Soup:
- Get 1/2 cup green Peas
- Prepare 1/2 cup blanched and roughly chopped Spinach
- Take 1 medium sized Onion
- Take 3-4 Garlic pods
- Make ready 2 small green Chillies (you can skip)
- Get 1 tablespoon Butter(I used unsalted)
- Make ready 1/2 teaspoon Garlic powder
- Prepare 1/3 rd teaspoon Onion powder
- Get 1/2 teaspoon Chilli flakes
- Take 1/4 th cup cream+some more to garnish
- Prepare 4-5 green Peas to garnish
- Make ready to taste Salt
- Prepare For crisp garnish-
- Prepare 2 tablespoons Rice flour
- Prepare 1 pinch Salt
- Take 1/2 teaspoon Fruit salt(Eno)
- Get as required Butter
Instructions to make Green Pea-Spinach Soup:
- Take a bunch of spinach and blanch for a few seconds in boiling water and then roughly chop. Also, take a 1/2 cup of green peas.
- Chop onion, garlic and green chillies.
- Heat 1 tablespoon of butter in a pan and then add in chopped onion, garlic and green chillies.
- Saute for a couple of minutes and then add in peas and spinach.
- Add in salt, chilli flakes, garlic and onion powder.
- Stir and saute for 2-3 more minutes and then add in 3 cups of hot vegetable stock or water.
- Cover and simmer for about 15 minutes.
- After 15 minutes remove the lid, check the seasoning and remove from heat.
- When the mixture cools down, blend it to make a thick puree.
- For the crispy garnish take 2 tablespoons of rice flour to a bowl and make a thin batter with water.
- Add in a pinch of salt and 1/2 teaspoon of Eno(fruit salt) and mix.
- Heat a griddle, brush some butter and pour batter to make a thin layer.
- Cook in medium heat until crisp and then remove.
- Now transfer the soup again to the pan and give it a boil. Adjust seasoning and add in 1/4th cup of cream.
- Mix well and remove from heat. Transfer to individual soup bowls. Top with some peas and cream.
- Serve hot with the crisp rice garnish.
So that’s going to wrap it up for this exceptional food green pea-spinach soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
