Vermicelli sweets
Vermicelli sweets

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vermicelli sweets. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vermicelli sweets is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vermicelli sweets is something that I have loved my whole life.

Vermicelli Bites/ Seviyan ki Burfi/Semiya Sweet Recipes preparation with step by step photos. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. See more ideas about Vermicelli recipes, Vermicelli, Recipes. Β· Vermicelli noodles, sauteed in a sweet soy and sugar mixture.

To begin with this particular recipe, we must prepare a few ingredients. You can have vermicelli sweets using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vermicelli sweets:
  1. Take 120 g butter
  2. Prepare 500 g vermicelli
  3. Take 100 g desiccated coconut
  4. Take 50 g pistachios
  5. Prepare 1 teaspoon Cardamom powder
  6. Take Few strands of saffron
  7. Take 1 can condensed milk 397g

Vermicelli Kheer Recipe with step by step photos. Seviyan kheer also known as vermicelli kheer is a must at any festival at our place. making vermicelli kheer is very easy and does not take much time. I had this ragi vermicelli upma for the first time at my mom's place when I was pregnant. We generally prepare semiya/vermicelli made from maida/Wheat.

Instructions to make Vermicelli sweets:
  1. Break all the vermicelli into small pieces then melt butter and roast the vermicelli till brown
  2. Then add some coconut and ground pistachios with cardamom powder and saffron. Stir for a while before adding the condensed milk
  3. Then either grease a tray then spread mixture adding coconut and pistachios and press down with a spoon or make round balls and sprinkle pistachio on top.

I usually make this sweet vermicelli to go as a after meal dessert since it is light. Sometimes I also add a few tbsp of mawa towards the end to enhance the taste. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. In this vermicelli kheer recipe, vermicelli is roasted in. The best recipes with photos to choose an easy vermicelli recipe.

So that is going to wrap it up for this special food vermicelli sweets recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!