Crock Pot Beef Stew
Crock Pot Beef Stew

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, crock pot beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crock Pot Beef Stew is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Crock Pot Beef Stew is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have crock pot beef stew using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Beef Stew:
  1. Take Chuck meat, cut into 1 1/2 inch cubes
  2. Make ready Flour
  3. Prepare Olive Oil
  4. Prepare Red Wine
  5. Prepare Beef Stock
  6. Take Bay Leaves
  7. Prepare Potatoes, peeled and cut into 1 inch cubes
  8. Get Fresh Thyme, minced
  9. Get Carrots, peeled and sliced
  10. Make ready Stalks of Celery, Sliced
  11. Prepare Onion, copped into 4
  12. Get Garlic Cloves, Minced
  13. Make ready Kosher Salt
  14. Take 15 oz. Can, Unsalted Diced Tomatoes

Toss the beef in the flour-garlic powder mixture to coat, and brown in olive oil in batches. Don't crowd the pan. (You can skip this step but the browning adds great flavor to the stew). Best Crock Pot Beef Stew recipe made with tender chunks of beef, loads of vegetables and a simple mixture of broth and spices that yields incredible home style beef stew. Tips for making more flavorful stew & time saving ideas to make faster stew.

Steps to make Crock Pot Beef Stew:
  1. Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
  2. Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
  3. Remove meat from pan and place into the crockpot.
  4. Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
  5. Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
  6. Cook on low for 6-8 hours and serve.

Heat olive oil in a large skillet over medium heat. Season beef with salt and pepper, to taste. The first time I made exactly as recipe and it was good. Tonight I made this with a few additions and it was excellent. Start the gravy: Put the skillet back over medium high heat.

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