Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach tomato gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach Tomato Gravy is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Spinach Tomato Gravy is something which I have loved my whole life. They are fine and they look wonderful.
This video describes how to prepare spinach dosai and a side dish for it- tomato gravy. This is a very healthy and tasty recipe as well.. Pancakes in Tomato Gravy, are delicious spinach pancakes filled with mixed vegetables and topped with tomato gravy.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach tomato gravy using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Tomato Gravy:
- Make ready Onion chopped finely
- Make ready Tomato big
- Make ready Spinach finely chopped
- Prepare Green chilli finely chopped
- Prepare Garlic finely chopped
- Take Curry leaves
- Make ready Turmeric powder
- Get Chilli powder
- Take Coriander powder
- Prepare Salt
- Take Gingelly oil
- Prepare Coriander leaves
- Prepare Cumin seeds
- Get Mustard seeds
- Prepare Red chilli broken
Mutton gravy recipe can be made in various ways but here I have not used Mutton Gravy Recipe Spicy, How To Make Mutton Gravy. A really easy recipe that needs little washing up but packs you full of vitamins. A simple Southern tomato gravy that can be served over rice, pasta, biscuits, or grits. Grandpa's Tomato Gravy. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Spinach Tomato Gravy:
- Get ready all the ingredients before start cooking. Heat oil in wide kadai add mustard seeds. Once mustard seeds finished crackled, add cumin, red chilli and curry leaves. Add chopped onion and garlic. Saute until onion turns light golden brown. Add chopped tomatoes and add all the masala powder one by one. Close with lid and cook until tomato turns mushy.
- Once tomato mushy open and cook until oil comes out from the edges. Now add the chopped spinach. Mix it and cook another 5 minutes in low flame. Garnish with coriander leaves and serve hot with steamed rice. If you want to store this add bit more gingelly oil and do the whole process in low flame. - - Enjoy your meal.
This Southern tomato gravy is an old-fashioned tomato sauce, and it is delicious on biscuits. The easy roux is made with bacon drippings or butter. Cook the tomatoes until they are soft and mushy. Add the other spices coriander powder, turmeric, chili powder and ginger, stir fry until tomato start separating from oil. Spinach, Feta & Sundried Tomato Phyllo Triangles.
So that’s going to wrap it up for this exceptional food spinach tomato gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
