Chicken fillets baked
In enchilada sauce
Chicken fillets baked In enchilada sauce

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken fillets baked in enchilada sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fry the chicken fillets in butter, until there nice and brown. Put the chicken fillets in a glass pan, pour the sauce over the chicken. See great recipes for Chicken fillets baked In enchilada sauce too!

Chicken fillets baked In enchilada sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken fillets baked In enchilada sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken fillets baked in enchilada sauce using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken fillets baked

In enchilada sauce:

  1. Take 30 chicken fillets
  2. Make ready Butter
  3. Make ready 1 bag enchilada spice
  4. Take 1 can tomato soup
  5. Prepare 2 cups water
  6. Get Cheese

Place the chicken breasts on top of the sauce. Sprinkle lightly with kosher salt and ground black pepper. Mix together and spread evenly on the chicken. This baked salsa chicken is baked in one-pot.

Steps to make Chicken fillets baked

In enchilada sauce:

  1. Fry the chicken fillets in butter, until there nice and brown
  2. Mix the enchilada spice with the tomato soup and water, and cook for 5min.
  3. Put the chicken fillets in a glass pan, pour the sauce over the chicken
  4. Bake at 300f for one hour
  5. Spread a bit cheese over, bake again till cheese is melted.

So quick to pull together for a speedy and delicious weeknight dinner. It's one of those meals that you probably already have all the ingredients in your house. Grab that unopened jar of salsa that you bought too much of! Next pour the can of Green chili enchilada sauce over the chicken. Finally top the chicken with the shredded jack cheeses and broil for a minute until cheese is melted.

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