Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate agar pudding and sauce (vla). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate Agar Pudding and sauce (Vla) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate Agar Pudding and sauce (Vla) is something which I have loved my entire life. They are nice and they look wonderful.
The composition of chocolate agar and the Blood Agar is the same and the only difference is while preparing chocolate agar, the red blood cells. Add coco powder, mix Cut agar agar into small strips in case if its a big sheet like. Measure and take agar agar in a sauce pan,add water to it.
To get started with this recipe, we must first prepare a few components. You can have chocolate agar pudding and sauce (vla) using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Agar Pudding and sauce (Vla):
- Get 2 choc agar-agar swallow globe brand
- Prepare 1 litre milk
- Prepare 600 ml water
- Get 200 gr sugar
- Take 50 gr chocolate powder + hot water to make paste
- Make ready 4 egg yolks
- Take Sauce / Vla
- Make ready 500 ml milk
- Prepare 100 gr sugar
- Get 1.5 tbsp corn flour + water to dilute
- Get 1 egg yolk
- Take 1 tbsp rhum (if you like it strong)
Chocolate Agar Pudding and sauce (Vla) Recipe by Daisy. Great recipe for Chocolate Agar Pudding and sauce (Vla). I have found a very nice recipe that gives a rich chocolatey agar jelly that covered in homemade custard. Great recipe for Chocolate Agar Pudding and sauce (Vla).
Steps to make Chocolate Agar Pudding and sauce (Vla):
- In a pan, mix agar-agar, 900 ml milk, water and sugar. Boil in medium heat until it starts to bubble.
- Once it’s bubbling,l and the sugar is completely dissolved, add the chocolate paste while keep stirring.
- Last add into the pan the egg yolk that’s already mixed in 100 ml milk. Keep stirring.
- Pour into plastic mould. Cool it down and keep in the fridge, covered.
- To make the custard: in medium heat, boil milk and sugar until dissolved.
- While keep stirring, add the corn flour mix then the yolk mix with a bit of milk. Cook until little bubbles shows on the side of pan. Strain and cool in fridge, use cling wrap to touch the surface of the mix to avoid hard surface.
- When the sauce is cold, mix in rhum.
- To serve: cut a slice of agar-agar pudding and pour a bit of custard on it.
Chocolate agar (CHOC) or chocolate blood agar (CBA), is a nonselective, enriched growth medium used for isolation of pathogenic bacteria. Chocolate agar is used for growing fastidious. Simple egg-free Agar-Agar Chocolate Pudding that is delicious as a pudding and also as a filling for pies. This Chinese Eggplant In Hot Garlic Sauce Recipe is great as a party appetiser and a side dish. A classic chocolate-orange flavour in a rich and squidgy dessert that's low in sugar but no less tasty!
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