Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked shrimp scamp. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Peel, devein, and butterfly the shrimp, leaving the tails on. Tender shrimp are tossed with butter, garlic, and lemon juice and baked with Italian-seasoned bread crumbs in this rich and flavorful dish. A simple but elegant shrimp scampi recipe.
Baked Shrimp Scamp is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baked Shrimp Scamp is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook baked shrimp scamp using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Shrimp Scamp:
- Take 1 kg (2 pounds) shrimp, peeled, deveined and tails on or off
- Make ready 2 tablespoons freshly squeezed lemon juice
- Take 2 tablespoons white wine (optional — sub with extra lemon juice or chicken stock
- Prepare 1 brown shallot, minced
- Take 1/3 cup melted butter, divided
- Make ready to taste Salt and pepper,
- Take 1/3 cup Panko breadcrumbs
- Make ready 4 cloves garlic, minced
- Make ready 2 tablespoons grated parmesan cheese
- Get 1/2 teaspoon crushed red pepper flakes or more, to taste
- Make ready 1/4 cup fresh chopped parsley leaves
- Take Lemon wedges to serve
Serve as an appetizer OR a light meal with salad, garlic bread or pasta. Perfectly crunchy, delicious and buttery…you won't be able to stop! Find easy and elegant recipes for shrimp scampi, complete with reviews, videos, and cooking tips. With a slight bold spicy flavor, it will soon be a family-favorite as it is ours.
Instructions to make Baked Shrimp Scamp:
- Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
- OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
- In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
- Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
- Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.
Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink. Sprinkle with cheese, bread crumbs and parsley. With ot cooked rice is another way to serve the shrimp, it's great at soaking up the garlicky pan juices. Raw shrimp should be stored in a leakproof bag or plastic container with a lid. Shrimp will turn pink when done.
So that is going to wrap it up for this special food baked shrimp scamp recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
