Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken tikka masala with garlic flatbreads and kachumber. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
- Prepare For the chicken marinade
- Get 3 chicken breasts diced into bite size pieces
- Prepare 125 ml Greek yoghurt
- Make ready 2 tbsp lemon juice
- Make ready 2 cloves minced garlic
- Make ready 1 tbsp minced ginger
- Make ready 2 tsp salt
- Take 2 tbsp masala blend
- Take For the sauce
- Make ready 2 tbsp vegetable oil
- Get 2 tbsp minced garlic
- Get 1 large onion finely chopped
- Get 2 tbsp minced ginger
- Prepare 3 tbsp masala blend
- Make ready 2 tsp ground turmeric
- Make ready 1 tbsp tomato puree
- Take 1 tin chopped tomatoes
- Take 250 ml water
- Get 250 ml Greek yoghurt
- Prepare Handful coriander chopped to garnish
- Get For the Flatbreads
- Make ready 6 tbsp self raising flour
- Get 6 tbsp Greek yoghurt
- Get Splash olive oil
- Get 2 garlic cloves minced
- Get Few knobs of butter
- Take Few pinches of chopped fresh parsley
- Prepare For the kachumber
- Prepare Half cucumber deseeded and chopped
- Get 3 tomatoes deseeded and chopped finely
- Get 1/2 red onion chopped finely
- Prepare Juice of 1/2 lemon or juice from whole lime
- Make ready Salt
- Make ready Fresh coriander
Steps to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
- To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
- Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
- For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
- For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.
So that is going to wrap it up for this special food chicken tikka masala with garlic flatbreads and kachumber recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
