Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach saag. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Put a twist on the average spinach salad. Healthy, Nutritious Salads Everyone Will Love. Indian-Spiced Spinach (Saag) is a gluten-free side dish that can be made vegan, vegetarian, or with chicken, Layered with Indian flavours but simple to prepare.
Spinach Saag is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Spinach Saag is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have spinach saag using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach Saag:
- Prepare spinach (washed and chopped)
- Make ready red onion
- Get salt
- Prepare cooking oil
- Make ready cumin seeds
- Make ready garlic
- Make ready turmeric powder
Photo: Iain Bagwell; Styling: Dan Becker. AuthorLiz Prescott, Denver, Saag, a traditional north Indian dish of long-cooked spinach and spices, gets a. Spinach salad with cantaloupe, avocado, red peppers, and mint. Serve with crusty French bread and a lovely buttery chardonnay.
Steps to make Spinach Saag:
- Put spinach and 2 garlic cloves in a deep pan, cover it, and let it boil. Add only 1 tablespoon water since spinach leaves water too. keep stirring occasionally. Turn off the heat when the spinach is really soft and mushy.
- Once the spinach has cooled down, blend it till it turns into a fine thick paste.
- In a separate pan, heat oil. Add cumin seeds. Add chopped onion and rest of the two garlic cloves(chopped) when the seeds start popping. Add salt and turmeric powder. You can also add chilly if you like spicy. When the onions turn golden brown, add the spinach paste. Let it cook on medium heat for a couple of minutes.
- You can also add diced paneer in it.
This spinach salad is one to memorize. Swap arugula or baby kale for the spinach and slip in whatever seasonal fruit you have on hand in place of the apple, like berries or. These easy spinach salad recipes are healthy and filling. Spinach salad can make a great vegetarian meal as well as a perfect home for a nice piece of meat. Saag Paneer (Spinach with Fresh Indian Cheese).
So that’s going to wrap it up for this special food spinach saag recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
