Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet coconut dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Coconut Dumplings is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sweet Coconut Dumplings is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet coconut dumplings using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Coconut Dumplings:
- Prepare 1 cup Glutinous Rice Flour
- Prepare 1/2 cup Rice Flour
- Make ready 2 tablespoon Caster Sugar
- Take 1 pinch Salt
- Take 3/4 cup Warm Water *approximately
- Take Desiccated Coconut for coating
- Take <Filling Suggestions>
- Take ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste)
- Get Firm Custard
- Make ready My ‘Butter Bean Spreads’ See https://cookpad.com/uk/recipes/6453428-butter-bean-spreads?via=sidebar-recipes
- Make ready Sweetened Crunchy Peanut Butter
Steps to make Sweet Coconut Dumplings:
- Prepare the filling. This time I used ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste). Firm Custard is another very popular filling. Soft fillings are difficult to wrap with the dough. I recommend to make the filling into 16 balls, 2cm in size, and FREEZE them until hard enough to handle.
- Place Glutinous Rice Flour, Rice Flour, Caster Sugar and Salt in a large bowl, stir to combine. Add Warm Water to the flour, mix and knead to achieve the firmness of dough same as firmness of your earlobe. (*This is traditionally taught.) Add extra water or extra flour to achieve this.
- Divide the dough into 16 portions. Flatten one portion of the dough on your hand and place one ball of filling in centre and draw the edges up to enclose. Repeat with the remaining dough and filling.
- Pour water into a steamer pan and bring to the boil over high heat. Line the bottom of the steamer with baking paper, place dumplings on the baking paper, cover with lid and steam for 10 minutes.
- Place some Desiccated Coconut on a plate, roll cooked hot dumplings to coat with the Coconut.
- Repeat with remaining dumplings. Serve warm.
So that is going to wrap this up for this exceptional food sweet coconut dumplings recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
