Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker turkey and sausage lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This turkey sausage lasagna is a slow-cooker connoisseur's dream come true. If you were thinking this was a zoodle lasagna, think again! However, making lasagna in the slow-cooker yields lovely browned edges and a convincing baked flavor.
Slow Cooker Turkey and Sausage Lasagna is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Slow Cooker Turkey and Sausage Lasagna is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker turkey and sausage lasagna using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Turkey and Sausage Lasagna:
- Prepare 1 lb Ground Turkey
- Get 1/2 roll pork sausage
- Prepare 1 can stewed tomato (Italian style)
- Get 1 jar Pasta Sauce (with basil)
- Get 6 no boil lasagna noodles
- Make ready slices Provolone cheese
- Prepare Shredded italian style cheese (mix of cheeses)
Did we mention it's a snap to make? Spoon some of the sauce mixture into the bottom of a greased slow cooker. Break the noodles in half if you need to. Enjoy this classic Italian lasagna that's baked with turkey sausage for a cheesy, warm and delicious dinner, right at home.
Instructions to make Slow Cooker Turkey and Sausage Lasagna:
- In a skillet, brown Ground turkey and pork sausage.
- Drain fat (should be minimal)
- Turn off heat and add jar of pasta sauce and can of stewed tomatoes to skillet and mix well
- Spray crockpot with non stick cooking spray
- Spread about 1/4 of the sauce and meat mixture in bottom of crock pot
- Lay 4 slices of provolone cheese atop meat mixture
- Break lasagna noodles so that you can lay one layer atop the cheese
- Repeat process 2 more time alternating layers using Italian style cheese for remaining layers instead of provolone.
- Last layer should be remaining cheese
- Set slow cooker on high and let cook for 2 hours
- Enjoy!
Sorry I had to make a part two, my phone ran out of batter. Give this recipe a try! dyshelldavis@gmail.com #CROCKPOTMEALS #SLOWCOOKERMEALS. View full nutritional breakdown of Slow Cooker Eggplant Lasagna With Turkey Sausage calories by ingredient. Garnish with red pepper flakes and parsley if desired. Slow Cooker Lasagna makes preparing lasagna easier than ever!
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