Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer and spinach curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines. This video shows you how quick and easy it is to make a Paneer and Spinach Curry. Full of flavour and colour, it's a healthier alterative to your usual Ruby.
Paneer and Spinach curry is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Paneer and Spinach curry is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook paneer and spinach curry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paneer and Spinach curry:
- Get small onions
- Make ready Butter
- Take cinnamon stick/ 1 tsp ground cinnamon
- Prepare cloves/ 1 tsp ground cloves
- Prepare ginger paste/ 2cm fresh ginger
- Take garlic paste/ 2 garlic cloves crushed
- Make ready ground tumeric
- Take ground coriander
- Prepare chilli powder
- Make ready tomato puree
- Make ready Oil
- Get paneer
- Make ready cherry tomatoes
- Get Large handful of spinach
We've sourced and blended all of the unique flavour ingredients to make our authentic Spinach & Paneer Curry. Add the spinach and stir well, incorporating the spiced onion mixture into the spinach. Add the yogurt, a little at a time to keep it from curdling. Once the yogurt is well mixed into the spinach, add the paneer.
Instructions to make Paneer and Spinach curry:
- Finely dice the onions. Heat a large knob of butter in a pan (large enough to make the whole curry) and gently fry the onions for 5 minutes.
- Add the cinnamon and cloves and stir on a low heat for 5 minutes
- Add the ginger and garlic and stir for another 5 minutes.
- Add the tumeric, coriander and chilli and fry for a minute. Add the tomatoe puree and cherry tomatoes. Add water until it becomes saucy. Bring to the boil and simmer for 20 minutes. Stir regularly.
- Heat some oil in another pan. Cut the paneer into cubes and fry until golden.
- Add the paneer to the sauce and cook for another 10 minutes. Add the spinach and stir through until it wilts. Season with salt and serve with rice and fresh coriander.
Palak is Spinach and Tofu acts as the spiced up Paneer. I used to love the creamy palak paneer in my pre-gan days. Since vegan-izing it, I usually I find that panfrying is much quicker for a weeknight meal. Another delicious Indian restaurant style curry veganized! Lets make this vegan Palak Paneer.
So that’s going to wrap this up for this special food paneer and spinach curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
