Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chickpea and spinach curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chickpea and spinach curry is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chickpea and spinach curry is something that I’ve loved my whole life.
Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. Even my kids go crazy for this mild curry, although feel free to increase the spice if you like it hot. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chickpea and spinach curry using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea and spinach curry:
- Prepare 1 medium onion diced
- Prepare 3-4 cm piece of ginger, peeled and chopped
- Prepare 1 tablespoon ground coriander
- Take 1 tablespoon garam masala
- Take 2 tablespoons ground cumin
- Prepare 3 tablespoons tomato paste
- Prepare 2 tablespoons oil
- Prepare 1-2 chillies chopped (depends on type and strength of chilli and your own heat preference!)
- Make ready 3-4 cloves garlic chopped
- Get Curry
- Prepare 2 x400g tins chickpeas drained
- Make ready 1 x400g tin chopped tomotoes
- Take 75 g coconut cream
- Prepare 100 g spinach (I used baby spinach)
- Take 3-4 tablespoons chopped coriander
- Make ready 1 lime - optional
This delicious chickpea spinach curry is not only amazing but also healthy easy meal to prepare in minutes. Lots of fresh spinach brings the green to this chickpea dish, and curry livens up the flavor. Heat the curry paste in a large non-stick frying pan. Got some tins of chopped tomatoes and chickpeas in the cupboard, but stuck for inspiration?
Steps to make Chickpea and spinach curry:
- Soften onion and chilli in the oil on a low heat for approx 5-10 mins.
- Add onion/chilli mix to spices, garlic, ginger,tomato paste and pulse in a blender, processor or pestle and mortar.
- Add paste to a pan and cook in medium heat for 2 minutes. Add drained chickpeas and chopped tomatoes. Simmer for 10 minutes.
- Add the coconut cream and a little water. Stir until the cream melts and is combined. Cook for a further 10-15 minutes
- Add spinach and chopped coriander. Cook until wilted.
- Serve with flatbread or rice. slice of lime and coriander garnish can be optional.
Try this wholesome veggie curry featuring spinach and potatoes. Bursting with iron rich spinach and protein packed. Make this Chickpea Spinach Curry in one large skillet or dutch oven, while you cook your rice. This recipe is awesome for making in bulk, for a crowd. The bonus is that it's vegan AND vegetarian, so you can make it for company that has specific diet needs - and please everyone.
So that is going to wrap this up for this exceptional food chickpea and spinach curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
