Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken tacos. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Chicken Tacos is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baked Chicken Tacos is something that I’ve loved my whole life. They’re nice and they look fantastic.
This Spicy Baked Chicken Tacos Recipe is the ultimate easy recipe. Chicken Tacos are great for serving a crowd, taking to a potluck, chowing down on for a tailgating party, and of course, Cinco de Mayo! Baked tacos can be made in any flavor combination!
To get started with this recipe, we have to prepare a few components. You can have baked chicken tacos using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Tacos:
- Take 1 pkg. Stand & Stuff Taco Shells (10 count)
- Make ready 2 large boneless skinless chicken breasts
- Get taco seasoning (cumin, chili powder, garlic powder, pepper etc)
- Prepare 1 can Rotel, drained
- Prepare 1 can refried beans
- Take 1 1/2 cups shredded cheddar cheese
- Get Toppings: sour cream, lettuce, tomatoes, onion, taco sauce
The perfect easy dinner for a busy day! Chicken Taco Salad is another light and tasty meal that will be a crowd-favorite. Also try a Taco Casserole for a quick and easy complete meal that will be a huge hit! Stir in chicken, taco seasoning, tomatoes, and green chiles.
Steps to make Baked Chicken Tacos:
- Preheat oven to 400 degrees. Cook chicken topped with taco seasoning and shred. (I used Instapot). Add can of drained Rotel and mix.
- Place taco shells in a 9x13 baking dish. Place in oven for 5 minutes to crisp slightly.
- Carefully spoon refried beans into bottom of shells.
- Divide 1/2 cup of the shredded cheese amongst all tacos.
- Pack each with chicken mixture.
- Top with remaining cheese.
- Bake 10 to 12 minutes or until browned and cheese is melted.
- Set up topping station of desired ingredients.
- Enjoy!
Place taco shells in baking dish and transfer to oven. Remove from oven and fill taco shells. Heat olive oil over medium heat in a medium skillet. Let cool before dicing into bite-size pieces. Serve chicken in tortillas, topped with pico de gallo, avocado, cilantro and lime.
So that’s going to wrap this up for this exceptional food baked chicken tacos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
