Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, philedelphia and spinach hasselback chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Philedelphia and Spinach Hasselback Chicken is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Philedelphia and Spinach Hasselback Chicken is something that I have loved my entire life.
The chicken breasts are slit halfway through into thin slices that are still connected at the base. Do not cut all the way They are easier to use for Hasselback chicken. Spinach + Creamy Goat Cheese Hasselback Chicken- I ♥ you!
To get started with this recipe, we have to first prepare a few ingredients. You can have philedelphia and spinach hasselback chicken using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Philedelphia and Spinach Hasselback Chicken:
- Get cream cheese
- Make ready spinach
- Make ready lemon juice
- Make ready chicken breasts
- Get cheddar cheese, grated
- Make ready paprika
- Prepare salt
- Make ready Olive oil
Hasselback chicken with spinach, bacon and monterey. My husband could not stop praising me for this lovely chicken dinner. He enjoyed his dinner so much along with a Summer Broccoli salad and Crispy Potato Skins. The chicken is cooked to perfection and has a wonderful spicy kick from the Cajun seasoning and creamy pepper jack cheese filling.
Instructions to make Philedelphia and Spinach Hasselback Chicken:
- Heat up the olive oil in a medium sized frying pan. Cook the spinach in the pan until wilted, add the cream cheese and a splash of lemon juice. Season with salt.
- Slice the chicken through, but not all the way, across the small length of the chicken breasts and continue leaving a 2cm gap between each cut.
- Spoon a small amount of the cream cheese/spinach mixture into each of the slices of the chicken breasts.
- Season the chicken breasts
- Add the grated cheese on the chicken breasts and sprinkle with paprika
- Place in the oven 200C for 30 minutes.
Season the chicken with salt and pepper. Hasselback Chicken is a keto staple recipe for me right now especially since I travel a lot and don't have many kitchen appliances to cook elaborated recipes. I cooked it in a skillet on the stove, but in the recipe below, you have the instructions on how to bake the chicken breasts. Hasselback Chicken with Bacon and Spinach. So, what shall I do with all of these tasty cuts?
So that is going to wrap this up with this special food philedelphia and spinach hasselback chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
