Oliebollen (dutch donuts)
Oliebollen (dutch donuts)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oliebollen (dutch donuts). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oliebollen (dutch donuts) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Oliebollen (dutch donuts) is something which I’ve loved my entire life.

Oliebollen are a typical Dutch snack eaten on New Year's Eve and even though they might look like donuts, they're not. Especially that link with New Year's Eve is a typical Dutch phenomenon. An oliebol (Dutch pronunciation: [ˈoːlibɔl], plural About this sound oliebollen (help·info)) is a traditional Dutch and Belgian food.

To get started with this recipe, we have to first prepare a few components. You can cook oliebollen (dutch donuts) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oliebollen (dutch donuts):
  1. Prepare 4 cups flour
  2. Take 2 1/4 cups very warm milk
  3. Make ready 1 tsp salt
  4. Prepare 3 tbsp quick rise yeast
  5. Get 3 tbsp sugar
  6. Make ready 4 apples pealed and diced
  7. Take 1/2 cup currants
  8. Prepare 1/2 cup raisins
  9. Get 1/4 cup marmalade (or candied fruit)
  10. Take oil for deep frying
  11. Get icing sugar

The name may sound odd, but I can tell you that these balls are delicious! Oliebollen, also known as Dutch donuts, are traditionally eaten on New Year's Eve, although The Dutch are crazy about their oliebollen. Per year, the average Dutch person eats eight oliebollen. In the Netherlands, Oliebollen is a traditional snack enjoyed on New Year's Eve.

Instructions to make Oliebollen (dutch donuts):
  1. Mix flour, very warm milk, salt, yeast and sugar together. you should have a sticky pasty dough.
  2. Mix in raisins, currants, apples and marmalade.
  3. Heat oil until it complains when you sprinkle water into it.
  4. Using two spoons, drop 2-3 tblsp sized blobs into your oil. Turn occasionally until both sides are golden brown.
  5. Remove from oil and allow to drip from a cooling rack or on paper towel for a few minutes.
  6. Sprinkle with liberal amounts of icing sugar.
  7. Tell the kids they cant have any unless they do the dishes haha!! Enjoy!!

If you're looking for a truly special doughnut recipe to make for a New Year's Eve party, a birthday or. Oliebollen are traditionally made and enjoyed as a New Years treat in Holland. Serve the Dutch donuts, or oliebollen with icing sugar and enjoy! Use your Nedis® hot air fryer to make these delicious Dutch donuts, or use them to make healthy meals all. Oliebollen is a fried food-similiar to donut flavor containing raisins and apple slices, originally from Dutch.

So that’s going to wrap it up for this special food oliebollen (dutch donuts) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!