Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy chicken stew - slow cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This recipe is a classic comfort food here at The Cozy Cook. Mashed Potato Casserole with Crispy Chicken. Tips for creamy slow cooker chicken stew: This recipe like many calls for diced onions.
Creamy Chicken Stew - Slow Cooker is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamy Chicken Stew - Slow Cooker is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
- Make ready 1 lb. boneless, skinless chicken breasts
- Make ready 1/2 yellow onion, finely diced
- Get 2 stalks celery, diced
- Get 3 large carrots, peeled and diced
- Get 2 large russet potatoes, peeled and diced
- Take 4 cloves garlic, minced
- Make ready 1 tsp. each salt, pepper
- Prepare 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
- Prepare 1/4 tsp. each garlic powder, nutmeg
- Prepare 3 cups unsalted chicken broth
- Make ready 1 cup frozen corn kernels
- Get 1 cup frozen peas
- Get 3/4 cup heavy cream
- Prepare 1/4 cup all purpose flour
Add the butternut squash, chicken stock, thyme and bay leaves to the slow cooker. Stir everything together, pressing down so that everything is covered in liquid. This creamy slow cooker chicken stew features pearl onions, button mushrooms and green peas. The slow cooker allows the vegetables and chicken to all meld the flavors together and have a thick, creamy texture to the liquid.
Instructions to make Creamy Chicken Stew - Slow Cooker:
- Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
- Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.
It takes a while but is well worth the wait. Some meals are just better made nice & easy! Just like this Slow Cooked Chicken Stew recipe from PHILADELPHIA Cream Cheese. Do you prefer Slow Cooker or Instant Pot? I had thought about maybe a traditional beef stew or pot roast, and while those would have both been super delicious, this creamy garlic Set slow cooker to high.
So that’s going to wrap it up for this exceptional food creamy chicken stew - slow cooker recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
