Bake chicken taquitos
Bake chicken taquitos

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bake chicken taquitos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Bake chicken taquitos is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Bake chicken taquitos is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bake chicken taquitos using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bake chicken taquitos:
  1. Take 2 cups shredded, cooked chicken (a deli-roasted chicken is perfect)
  2. Get 1/3 cup green salsa
  3. Take 1-2 tablespoons chipotle peppers, finely minced
  4. Take 1/2 cup Monterey Jack cheese, shredded
  5. Make ready 12 small flour tortillas
  6. Take Oil - I like a spray for this
  7. Prepare For serving: sour cream, guacamole, salsa, queso fresco, limes etc

Baked Chicken Taquitos - Homemade taquitos are so easy! We love these crispy, crunchy chicken taquitos-the filling is so good! (gluten-free, dairy-free) Both of our kids still turn up their noses at dinner on a (VERY) regular basis. Sometimes it's because they just don't want to try something. Other times, it's a texture thing.

Steps to make Bake chicken taquitos:
  1. Preheat oven to 425 - Combine chicken, salsa, chipotles and cheese in a large bowl - mix well - Warm tortillas in a non-stick pan until softened and pliable - about 30 seconds a side - Add some chicken to each tortilla, roll up tight and place seam-side down on a greased baking - Brush or spray with oil and bake about 25 minutes or until beginning to brown at the edges - Serve with sour cream, guac etc
  2. Air fried
  3. The mix

To fry the taquitos: Pour enough oil into the bottom of a deep skillet or frying pan so that the oil reaches halfway up the taquitos. Corn tortillas are tightly rolled around a cheesy chicken mixture and baked until crisp. Serve these baked taquitos as an appetizer with salsa or top with lettuce, tomato, and sour cream for a main course. You can either bake or fry these chicken taquitos. Baking the taquitos is healthier and less messy, but you won't get the same deep golden crispy crust as you will with frying.

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