Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bubur lambuk ayam (spiced chicken porridge). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):
- Get 200 g basmati rice
- Prepare 2 liters water
- Take 4 pieces boneless chicken thighs
- Make ready 60 g dried shrimps
- Make ready 500 ml coconut milk
- Prepare 2 bunch corianders (Chopped)
- Take 2 red chillies (Thinly sliced)
- Prepare 2 carrots (Peeled and medium diced)
- Prepare 1 yellow onion (Chopped)
- Get 4 garlic cloves (Chopped)
- Prepare 1 small ginger (Skin off and thinly Sliced)
- Make ready 1 stalk lemongrass (Pound)
- Get 4 stalks pandan leaves
- Prepare 2 whole cinnamon sticks
- Make ready 3 whole star anises
- Prepare 2 whole cloves
- Get 4 whole cardamoms
- Prepare 1 teaspoon whole cumin seeds
- Get 1 teaspoon coriander powder
- Prepare 1/2 teaspoon cumin powder
- Take 1/2 teaspoon black pepper powder
- Make ready 3 tablespoon Ghee
- Make ready Salt
Steps to make Bubur Lambuk Ayam (Spiced Chicken Porridge):
- Use a big pot and put fire on medium heat.
- Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
- Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
- Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
- Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
- Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
- At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
- Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
- Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
- Porridge is ready to be served.
So that is going to wrap this up with this exceptional food bubur lambuk ayam (spiced chicken porridge) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
