Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, best onion gravy ever. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Best Onion Gravy EVER is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Best Onion Gravy EVER is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have best onion gravy ever using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Best Onion Gravy EVER:
- Get Large red onion
- Take large cloves of garlic
- Make ready Olive oil
- Prepare thyme
- Make ready bay leaves
- Get Just under 1/3 bottle of white wine
- Prepare Beef stock pot (or veggie alt)
- Get English mustard
- Make ready Worcester sauce
- Take balsamic vinegar/glaze
- Make ready Salt and Pepper
- Prepare beef gravy granules (or veggie alt)
- Get Hot water
Steps to make Best Onion Gravy EVER:
- Pan fry a sliced large red onion (white is also fine if you don't have a white one) and two large, roughly chopped garlic cloves in 3 tablespoons of olive oil for 3-5 mins until translucent
- Add a few sprigs of thyme, two bay leaves and a large glug of white wine and reduce (this will take 5ish mins)
- Season with salt and pepper and add the stock pot, mustard, balsamic glaze/balsamic vinegar, and a good lashing of Worcester sauce and cook for five mins allowing to simmer away
- Add two tablespoons of gravy granules and a cup of hot water
- Simmer for five mins until at your desired thickness (just add more water to loosen if required)
So that’s going to wrap this up with this special food best onion gravy ever recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
