Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, spaghetti with prawns, baby spinach, chilli and garlic. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fresh and zesty, this scrumptious prawn and spinach spaghetti is a breeze to make. Add enough water to loosen everything. Serve in bowls along with the Parmesan shavings and chilli flakes, plus more olive oil for drizzling.
Spaghetti with prawns, baby spinach, chilli and garlic is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spaghetti with prawns, baby spinach, chilli and garlic is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti with prawns, baby spinach, chilli and garlic using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with prawns, baby spinach, chilli and garlic:
- Take 200 g spaghetti or linguini
- Take 1 bag (washed) baby spinach
- Take 2 red chillies
- Make ready 4 cloves garlic
- Prepare 1 pkt king prawns. (Raw best)
- Get 3-4 tbsp rapeseed oil
- Make ready Parmesan to finish
Finely chop the garlic and parsley together. Heat the oil in a frying pan over a low heat. Mix to coat with the oil. Add a little extra cooking water if needed.
Instructions to make Spaghetti with prawns, baby spinach, chilli and garlic:
- Deseed and finely chop chilli and the garlic together.
- Start cooking the pasta in a large pan of rapidly boiling salted water. Give a stir to prevent sticking.
- Gently warm the oil in a large frying pan. Add in the garlic and chilli to soften and infuse. Taking care not to overheat/catch or burn the garlic.
- Add the prawns. If using raw tiger prawns make sure they have fully changed colour and gone pink. If using pre cooked prawns ensure they have been heated throughly being careful not to over cook as they can go rubbery. Remove from heat.
- Meanwhile pick over the spinach, removing a lot of the larger stalks (you don’t need to remove every single one) place baby spinach in a colander and pour through a Kettle of boiling water to wilt down sufficiently. Allow to drain, squeeze out a little of the excess moisture and add to the pan.
- At this point you could add optional flavour extras like nutmeg or smoked paprika. I like to keep this one simple though. Fully drain the pasta and combine in the frying pan, season generously.
- Serve topped with lots of finely grated Parmesan a good turn of cracked black pepper and if you like a little more heat a few chipotle chilli flakes.
Sprinkle the spaghetti with the parsley, toss, season with salt and serve. This garlic butter spaghetti is that, in a nutshell. It's like this. -> Butter (I splurged on the expensive stuff, which still isn't as good as my favorite Market Pantry butter at home, but it's butter and it's delicious) bubbling on the stove with a pile of minced garlic and chopped fresh. This simple and delicious spaghetti recipe with garlic butter mushrooms and spinach takes minutes to make and is perfect for busy weekdays. Yes, this pasta is really as good as it sounds.
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