Best tortellini soup vegetarian
Best tortellini soup vegetarian

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, best tortellini soup vegetarian. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Best tortellini soup vegetarian is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Best tortellini soup vegetarian is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have best tortellini soup vegetarian using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Best tortellini soup vegetarian:
  1. Get 32 oz vegetable broth
  2. Prepare 1 can cream of celery
  3. Prepare 1 onion- small and chopped
  4. Prepare 2 carrots- peeled and chopped
  5. Get 2 tbsp olive oil
  6. Get 5 oz frozen spinach
  7. Prepare 10 oz tortellini- i use Bertoli brand, cheese/spinach
  8. Take 1 shredded parmesan cheese for garnish
  9. Make ready 1 each vegetable bullion cube
  10. Make ready 2 clove garlic chopped
Steps to make Best tortellini soup vegetarian:
  1. Add olive oil to large stock pot, heat on medium, add onion, carrot, and garlic
  2. Once onion is translucent add spinach (frozen is fine, it'll thaw while cooking) celery soup, veg broth and bouillon.
  3. Turn heat to low, simmer for about 45 minutes.
  4. Add any seasonings you like. Example- garlic powder, onion powder, red pepper flakes.
  5. Add tortellini, cook until done. About 10 minutes. Serve with parmesan, shredded on top

So that is going to wrap it up with this special food best tortellini soup vegetarian recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!