Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, clay pot chicken rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Clay pot chicken rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Clay pot chicken rice is something which I have loved my whole life. They’re nice and they look fantastic.
Traditional Chinese clay pot chicken rice recipe! Easy, Step-by-step tutorial! (煲仔雞飯) Thumbs up if you want more cooking tutorials! Home » Recipes » Rice » Chicken and Mushroom Clay Pot Rice.
To get started with this recipe, we must first prepare a few ingredients. You can have clay pot chicken rice using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Clay pot chicken rice:
- Make ready 1 Chicken tight
- Prepare 1 tsb dark soy sauce
- Get 1 tsb oyster sauce
- Prepare 1/2 tsb chinece rice wine
- Prepare 1 tsb sweet soy sauce
- Get 2 shiitake mushroom (soak in water, will need the mushroom water to put in the chicken)
- Get 1 clove Garlic
- Take Spring onion
- Take 1 chinese sausage
- Get 2 inch ginger
- Get Corn starch
If you are always squeamish about street foods, chicken rice in clay pot will catch your attention. This clay pot chicken rice is so addictive! Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms A perfectly cooked claypot rice has a great flavor of all the ingredients, with nicely crisped rice on the bottom of the pot. There are many types of clay pot.
Instructions to make Clay pot chicken rice:
- Clean and Soak the shiitake mushroom with one cup of water, mix corn starch with shiitake soak water to pour in the chicken.
- Just make sure you have all ingredient ready because you need to cook it fast. We don’t want to fully cook the chicken, ready a bowl of rice and arrange the chicken on top of it and steam it about 10 minute.
Claypot rice (Chinese: 煲仔飯; pinyin: bāo zǐ fàn), sometimes translated as rice casserole, is a traditional dinner dish in Southern China and Southeast Asia, mainly Hong Kong. It requires no expensive rice cooker nor a clay pot that hardly gets used; a fry pan and saucepan will do the job. It's simple to prepare and delicious to eat. Place rice, chicken broth, garlic and shallots into claypot. Mix in dark soya sauce, oyster sauce, pepper and sesami oil.
So that’s going to wrap it up for this exceptional food clay pot chicken rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
