Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy beef shank stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Beef Stew - How to Make The Easiest Way. I don't even remember the last time I bought a package of beef at the store. My shank comes labeled as soup bones.
Easy Beef Shank Stew is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy Beef Shank Stew is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy beef shank stew using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Shank Stew:
- Get 1 kg beef shank
- Make ready 1 chopped onion
- Get 1 chopped red bell pepper
- Prepare 1 chopped yellow bell pepper
- Take 2 chopped large tomatoes
- Get 5 garlic cloves, crushed
- Prepare 2 tsp hot curry powder
- Prepare 1 tsp cayenne pepper
- Get 1 tsp paprika
- Take 1 tsp clove powder
- Make ready 1 tsp steak & chops seasoning
- Prepare 1 tsp sugar
- Take 1 tbsp white wine vinegar
- Take 1 stock cube
- Prepare Salt and pepper
- Prepare handful coriander leaves
And if you happen to have leftovers, watch for another osso bucco recipe in a few days on turning leftover beef stew into some amazing beef pot pies! Remove the shanks, loosen meat from the bones, add bones back into the soup and set meat aside. Use your slow cooker and be amazed at how fuss-free preparing Italian-inspired osso buco can be. mashed potatoes. How to cook Slow-cooker Beef Shank Stew.
Instructions to make Easy Beef Shank Stew:
- In a heavy base pot, combine all the ingredients (excluding corrinander) and simmer on medium to high heat for 1.5 hours. Stirring occasionally. Only add water if stew is burning or low.
- 1 minute before serving add the coriander leave and stir in. Turn the cooker off and serve
- Serve with rice and vegetables.
- Enjoy…
Dredge beef shanks in season flour. DIRECTIONS Work Beef Shanks down under the surface of the broth. We may choose to stew the beef shank in advance and put in fridge for a couple of days before consumption. Then, transfer the scalded beef into pot, and cover. Ideal meats to braise: beef shank, oxtails, chicken drumsticks, chicken wings, chicken gizzards Don't slice the braised beef shank until it's completely cooled or cold.
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