Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, blackened tuna steaks ( or any firm fish steak or fillet ). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course. Reviews for: Photos of Blackened Tuna Steaks with Mango Salsa. Place steaks seasoning side down in skillet.
Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook blackened tuna steaks ( or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
- Make ready 6 ounce fresh tuna steaks
- Get recipe of White Marinade and Barbeque sauce
- Make ready cracked black pepper
- Take cajun seasoning spice blend
- Get FOR SERVING
- Take Lemon wedges
- Take Melted butter
Seared fish steaks are a Cajun tradition. This is such a simple yet delicious way to prepare tuna, and it's ready in minutes. These firm steaks are usually cut thinly so they cook quickly and keep their flaky texture. Since they're buttery and mild, you can season your.
Steps to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
- In a small bowl combine pepper and cajun seasoning
- Preheat grill to medium high heat.
- 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix. - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
- Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook.
- This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side.
- This also is great on salmon, swordfish, tilapia any firm fish!
- Serve with melted butter and lemon wedges
If you've bought your tuna in a single large piece, you can cut it into individual steaks or ask the person working at the seafood counter to do it for you. Make your own blackened tuna steaks at home with this easy recipe. Serve rare and sliced thin for appetizer or dinner. Coat all sides of tuna steaks in a thick coating of blackening seasoning, pressing into the flesh of the fish. Spray one side with cooking spray.
So that is going to wrap it up for this special food blackened tuna steaks ( or any firm fish steak or fillet ) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
