Nancy's (wicked spicy, easy peasy) Chicken Verde Bake
Nancy's (wicked spicy, easy peasy) Chicken Verde Bake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nancy's (wicked spicy, easy peasy) chicken verde bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Great recipe for Nancy's (wicked spicy, easy peasy) Chicken Verde Bake. Then, layer the cheese (it should fully cover the chicken mix so add more cheese if needed), crushed tortilla chips, oil drizzle, and pickled jalapenos. Nancy's (wicked spicy, easy peasy) Chicken Verde Bake.

To get started with this recipe, we have to first prepare a few ingredients. You can cook nancy's (wicked spicy, easy peasy) chicken verde bake using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nancy's (wicked spicy, easy peasy) Chicken Verde Bake:
  1. Prepare Chicken Mixture
  2. Get 4-5 cups cooked chicken, shredded
  3. Get 1 small yellow onion, diced
  4. Make ready 1 bell pepper, diced
  5. Take 3 TSP minced garlic
  6. Get 1 cup sour cream
  7. Take 3 TBSP tomato paste
  8. Prepare Juice from one lime
  9. Prepare 1 cup chicken broth
  10. Take Optional: A splash of white wine 😉
  11. Get 1 heaping TBSP oregano
  12. Take 1 heaping TBSP cilantro
  13. Prepare 1 minced jalapeno
  14. Take 1 dash hot sauce
  15. Prepare 1/3 cup uncooked white rice
  16. Get 1 TBSP cumin
  17. Make ready 4 TBSP chili powder
  18. Prepare 1 TBSP ancho chili powder
  19. Prepare 1 TSP paprika
  20. Prepare 1/2 TSP cayenne pepper
  21. Get Salt and pepper
  22. Make ready Topping:
  23. Make ready 2 cups shredded Colby jack cheese
  24. Prepare 2 cups crushed tortilla chips, salted
  25. Take Canola oil
  26. Make ready 10-12 slices pickled jalapenos

The minimal ingredients plus the verde salsa and cheesy goodness makes this hard to beat, any night of the week! Place chicken in single layer in greased shallow pan. Cover with thin layer of Swiss cheese. Sprinkle with stuffing and drizzle melted butter over all.

Instructions to make Nancy's (wicked spicy, easy peasy) Chicken Verde Bake:
  1. Shred your cooked chicken into a medium mixing bowl. Saute the bell pepper, onion, jalapeno, and garlic until softened in 2 TBSP of canola oil. Add this to the chicken along with the remaining chicken mixture ingredients (making sure to salt and pepper everything as you go to taste). NOTE: Mixture should be fairly thick but with enough liquid to cook the rice, so just a little runny is ok!
  2. Oil a 7 x 11 baking dish with canola oil. Add the chicken mixture. Then, layer the cheese (it should fully cover the chicken mix so add more cheese if needed), crushed tortilla chips, oil drizzle, and pickled jalapenos.
  3. Bake at 375 uncovered for 25-30 minutes or until entire dish is very bubbly and golden brown along the edges.
  4. Remove from oven and let stand 10-15 minutes before serving. Top servings with sliced black olives, fresh diced tomato, sour cream or whatever you like and Enjoy!! If it turns out bad, please feel free to blame me 😊
  5. PS-After writing this recipe out (that I normally keep stored in my head along with all my other recipes) I now know why I don't typically follow recipes! There is too much reading!! 😂

Sheet Pan Spicy Balsamic Roasted Chicken & Veggies for the WIN!! This dinner is full of fiber-filled veggies and lean chicken, tossed in a spicy balsamic sauce and then baked on a sheet pan. Easy peasy and gluten free, high protein, paleo and clean eating! Breasts are done when no longer pink in the middle and juices run clear. Serve chicken breasts on plate and spoon out the rice as a side dish.

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