Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna steaks with salsa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course. Lay the tuna steaks atop the salsa and serve immediately. This is a favorite Blacked Tuna recipe using Soy Sauce, Chilli, and lime.
tuna steaks with salsa is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. tuna steaks with salsa is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook tuna steaks with salsa using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make tuna steaks with salsa:
- Make ready 4 oz tuna steaks (1/2 in. thick)
- Make ready olive oil-flavored cooking spray
- Make ready garlic-herb seasoning
- Take chunky salsa
A grill is used to lightly char ahi tuna steaks, then topped with a spicy, sweet mango salsa. Serve with rice or potatoes and salad for a complete and Combine all of the salsa ingredients in a small bowl. Meanwhile, make the avocado cucumber salsa by dicing the avocado. Place tuna steaks in a single layer in a nonreactive dish and cover with the marinatde.
Steps to make tuna steaks with salsa:
- lightly coat both sides of fish with cooking spray
- sprinkle both sides with seasoning
- coat a large non-stick pan with cooking spray; place over medium high heat until hot
- add fish, cook 2 minutes on each side or until desired
- serve with salsa
Spoon the chilled salsa over each steak and. To make the salsa, mix all the remaining ingredients together and taste for seasoning then spoon the salsa over your tuna steak, or serve the tuna on top. Brush the tuna steaks with the canola oil, and dip into the sesame seeds, evenly coating both sides. Dip the sides of the tuna steak into the mixture (not the top and bottom surfaces that will touch the frying pan). Heat olive oil in a large frying pan.
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