Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pesto fettuccine tuna steak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pesto Fettuccine Tuna Steak is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pesto Fettuccine Tuna Steak is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pesto fettuccine tuna steak using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pesto Fettuccine Tuna Steak:
- Prepare Tuna Steaks
- Make ready olive oil, extra virgin
- Prepare Fettuccine noodles
- Make ready basil pesto
- Take mushroom
- Take cherry tomatoes cut in half
Steps to make Pesto Fettuccine Tuna Steak:
- Fry tuna steak on medium heat in the olive oil for about 45 minutes in a large sauce pan
- While your tuna steak is cooking, bring some water to a boil in a seprate pan and cook your noodles.
- Drain water from noodles and add noodles to the large pan the tuna steaks are in.
- And basil pesto. I added the entire 10 oz can.
- Add cherry tomatoes that were cut in half. And mushrooms
- Alow all ingredients to cook together for 10 additional minutes, on low-medium heat, covered.
- Enjoy! Eat with garlic bread & a spinach salad.
So that’s going to wrap this up for this exceptional food pesto fettuccine tuna steak recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
