Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy tuna tostada. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Tuna Tostada is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spicy Tuna Tostada is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook spicy tuna tostada using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Tuna Tostada:
- Prepare Tuna:
- Take tuna steak
- Get soy sauce
- Get " ginger root, peeled and minced
- Get lime
- Prepare olive oil
- Prepare Spicy mayo:
- Prepare mayonnaise
- Make ready Pequin pepper powder, if available, or substitute with Cayenne pepper
- Prepare Fried leek:
- Make ready " of the white part of a leek
- Prepare frying oil of your choice (do not use olive oil)
- Get Tostadas:
- Get tostadas
- Get ripe avocado
Steps to make Spicy Tuna Tostada:
- In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
- For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
- Next, cut the leek in half and slice it into half-moons, as thinly as possible.
- In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
- Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
- Spread the spicy mayo on each tostada and distribute the tuna slices on them.
- Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!
So that’s going to wrap it up with this special food spicy tuna tostada recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
