Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crab alfredo linguini. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crab Alfredo Linguini is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Crab Alfredo Linguini is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have crab alfredo linguini using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crab Alfredo Linguini:
- Make ready 2 tbsp olive oil
- Make ready 3 tbsp sweet butter
- Make ready 2 cup heavy cream
- Get 2 garlic cloves, minced
- Prepare 1/2 tsp white pepper
- Get 2/3 cup grated parmesan cheese
- Make ready 3/4 cup mozzarella cheese (i use grated, but packaged is ok to)
- Take 1 lb linguine
- Prepare 16 oz lump crab meat
- Get 1 parsley (garnish)
Instructions to make Crab Alfredo Linguini:
- boil pot for linguine
- melt butter in medium saucepan with olive oil over medium/low heat.
- add the garlic, cream, white pepper and bring to simmer, approx 5 minutes.
- stir often.
- add the parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
- water should be boiling now, add linguine in boiling water for 8-10 minutes.
- when sauce has thickened add mozzarella and stir until mozzarella is smoothly melted in
- add lump crab meat…stir and simmer for a few more minutes.
- place pasta on serving plates and spoon sauce over pasta
- garnish with grated parmesan and parsley.
- enjoy :)
So that’s going to wrap this up for this exceptional food crab alfredo linguini recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
