SugaMamas French Toast Sandwich
SugaMamas French Toast Sandwich

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sugamamas french toast sandwich. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

SugaMamas French Toast Sandwich is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. SugaMamas French Toast Sandwich is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sugamamas french toast sandwich using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make SugaMamas French Toast Sandwich:
  1. Get Frenchtoast
  2. Make ready 2 large eggs
  3. Get 4 slice Bread - Any kind
  4. Get 1/2 cup Almond Milk (Regular milk ok too)
  5. Prepare 1/2 packages Bacon (cooked) - Maple is best
  6. Prepare 4 large eggs (fried or scrambled)
  7. Prepare 1 large Tomato (sliced)
  8. Get 1 mayonnaise
  9. Make ready 4 slice cheese
  10. Get 1 large avocado (sliced)
Instructions to make SugaMamas French Toast Sandwich:
  1. Make french toast pancakes, minus the pancake portion, according to my original recipe posted on my page. Or traditional way… - - https://cookpad.com/us/recipes/412220-sugamamas-awesome-french-toast-pancakes
  2. Cook bacon, fry 2 eggs (or scramble if desire), sprinkle cheese over eggs. Add sliced tomato. Optional: add mayo to french toast slices. Make sandwich. Add to oven or toaster oven for about 2-3 mins (approx 250°) to make french toast slices a bit crisper if desire.

So that’s going to wrap it up for this special food sugamamas french toast sandwich recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!