Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, baked parmesan pork chops. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Baked Parmesan Pork Chops is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked Parmesan Pork Chops is something that I have loved my whole life.
Gourmet Pork Meat from D'Artagnan, the French Cuisine Chef Oven Baked Pork Chops recipe with a thick parmesan crust, baked to perfection. This makes a delicious weeknight dinner idea! Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked parmesan pork chops using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Parmesan Pork Chops:
- Prepare 1 large pack boneless pork chops
- Take 1/8 teaspoon black pepper
- Prepare 1 tablespoon Italian seasoning
- Take 1 tablespoon onion powder
- Get 1 tablespoon garlic powder
- Prepare 1/2 tablespoon parsley flakes
- Prepare 1 cup Parmesan cheese
- Make ready Cooking spray
Press the mixture over the pork chops to make sure they are well covered in it. Line a pan with tin foil and spray with cooking spray. These crispy golden Baked Parmesan Crusted Pork Chops are made using one of my favorite faux frying hacks. Coated in a Parmesan cheese and Panko breadcrumb coating.
Instructions to make Baked Parmesan Pork Chops:
- Rinse and pat dry pork chops……Trim off fat if necessary…
- Place chops in a large baking pan that has been lightly sprayed with cooking spray……
- Combine in a bowl : black pepper, Italian seasoning, onion powder, garlic powder, parsley flakes and Parmesan cheese, mix well……
- Lightly spray both sides of pork chops with cooking spray……
- Sprinkle dry Parmesan ingredients over pork chops, both sides….Pat down ingredients into chops…..Spray lightly again….
- Bake chops, uncovered, at 400 degrees for 30 minutes…
- Serve and enjoy 😉!
They're drizzled with butter and baked until they're tender and juicy on the inside and covered with that crunchy exterior we all love. The double-dipping of the pork into the egg, then the cheesy crumbs, ensures the coating will stick to the meat. Tasty and easy ideas for baked pork chops. Find recipes for boneless pork chops, plus videos and reviews with helpful hints.. In a shallow microwave-safe bowl, melt butter.
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