Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, layer cake (kue lapis). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Layer Cake (Kue Lapis) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Layer Cake (Kue Lapis) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook layer cake (kue lapis) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Layer Cake (Kue Lapis):
- Make ready 700 ml coconut milk
- Get 150 gram rice flour
- Take 75 gram tapioca flour
- Get 150 gram sugar or as desired
- Take 1 tbsp cocoa powder
- Make ready 1 tsp vanili
- Make ready 1 pinch salt
- Prepare 1 pandan leaf
Instructions to make Layer Cake (Kue Lapis):
- Heat up coconut milk with pandan leaf and salt. Wait until bubbles appears. Set aside.
- In a bowl, mix coconut milk, sugar, and flour. Wisk throughly until incorporated and there is no lump.
- Divedid mixture into two parts. Add cocoa powder in one of mixture.
- Grease mold with oil. Prepare the steamer. Pour about 50 ml chocolate mixture, and steam for 5 minutes. Open the lid, and add white mixture on chocolate mixture. Steam for 5 minutes. Repeat until finish.
- Transfer the cake from steamer. Let it cool and slice it. Serve and enjoy !
So that’s going to wrap this up for this exceptional food layer cake (kue lapis) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
