Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, raspberry lemon baked oatmeal cups. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
"These delicious, easy-to-make bars are sweet and tangy with an oatmeal crust and crumble. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated.
Raspberry Lemon Baked Oatmeal Cups is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Raspberry Lemon Baked Oatmeal Cups is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:
- Get 3 cups old fashioned rolled oats
- Take 1 tsp. baking powder
- Get 1/8 tsp. salt
- Get 1 cup milk
- Take 1 cup Greek yogurt
- Get 2 large eggs
- Prepare 1 tsp. vanilla extract
- Take 1/4 cup granulated sugar
- Get Zest of 1 lemon
- Prepare Juice of 1 lemon
- Take 3/4 cup frozen raspberries
- Make ready 1/4 cup sliced almonds
This Baked Oatmeal is an absolute favorite breakfast of mine. I've been making it for years. It's so different than oatmeal prepared the traditional way. In medium bowl, combine milk, vanilla, agave nectar, cinnamon, egg and egg white; blend well.
Instructions to make Raspberry Lemon Baked Oatmeal Cups:
- Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
- Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
These baked oatmeal cups are the perfect easy breakfast for on the go. Today, I wanted to focus on baked oatmeal cups! I've posted about baked oatmeal cups before sharing this original recipe for banana oatmeal cups and these pumpkin oatmeal cups, but I wanted to put together a full post about baked oatmeal cups because they're pretty special and perfect for meal prep. Here's why: These Healthy Baked Oatmeal Breakfast Cups are the perfect make ahead breakfast! We all crave a little variety sometimes.
So that is going to wrap it up for this exceptional food raspberry lemon baked oatmeal cups recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
