Name: Simple Way to Prepare Any-night-of-the-week Oats Ginger Cookies
Prep time: 16 min
Cook time: 55 min
Yield: 2
Cuisine: American
Ingredients: 1 cup wheat flour use glutenfree AP if needed; 1 cup oats flours blend rolled oats in a blender; 100 gms butter any; 1 pinch salt add more if using unsalted butter; 3/4 th cup jaggery powder OR 12 cup honey; 1/4 cup crystallized ginger finely chopped; 1/2 tsp cardamom powder; 1/2 tsp baking powder; 1/2 tsp nutmeg powder; 2-3 tsp milk; 1/2 cup chocolate chunks optional

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oats ginger cookies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oats Ginger Cookies is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Oats Ginger Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have oats ginger cookies using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oats Ginger Cookies:

Prepare 1 cup wheat flour (use gluten-free AP if needed)
Prepare 1 cup oats flours (blend rolled oats in a blender)
Get 100 gms butter (any)
Make ready 1 pinch salt (add more if using unsalted butter)
Get 3/4 th cup jaggery powder OR 1/2 cup honey
Take 1/4 cup crystallized ginger, finely chopped
Get 1/2 tsp cardamom powder
Make ready 1/2 tsp baking powder
Take 1/2 tsp nutmeg powder
Make ready 2-3 tsp milk
Take 1/2 cup chocolate chunks (optional)

Steps to make Oats Ginger Cookies:

In a bowl, take the butter at room temperature and add in the jaggery powder. Whisk it together till it's a smooth paste.
Add in the dry ingredients and mix everything thoroughly.
Add in milk little by little to get a dough. Once done, refrigerate it for 30 mins.
Preheat oven to 375°f / gas mark 4 and line the barking tray.
Scoop the cookie dough 1tbsp and place them on the tray with enough space between for them to expand.
Bake it on 375°f for 18-20 mins. Once done cool it for 15 mins before flipping them on a wire rack. Let them cool for another 20 mins.
Enjoy them with tea or hot chocolate milk. Store them in air tight jar for 7-10 days.

So that is going to wrap it up with this exceptional food oats ginger cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!