The Perfect Carbonara
The Perfect Carbonara

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, the perfect carbonara. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The Perfect Carbonara is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. The Perfect Carbonara is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have the perfect carbonara using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The Perfect Carbonara:
  1. Make ready 150 grams Pancetta
  2. Make ready 100 grams Parmigiana Reggiano
  3. Prepare 3 large Eggs
  4. Take 300 grams Spaghetti or Linguine (bronze die is best)
  5. Get 2 large fresh garlic cloves, crushed and chopped
  6. Make ready 1 dash olive oil, extra virgin
  7. Make ready 1 handful of flatleaf parsley, chopped.
  8. Get salt
  9. Make ready lots of freshly ground pepper
Instructions to make The Perfect Carbonara:
  1. In essence Carbonara is just pasta with eggs and bacon. Forget cream as it's not needed. ☺
  2. Boil water and salt to taste (be careful not to scold yourself). Add spaghetti and cook for 9 minutes or until al denti (to the tooth)
  3. Remove the rind and cut the pancetta into lardons (5-6mm little strips). Fry the lardons in olive oil over a medium heat until golden.
  4. Add the chopped garlic, parsley and black pepper and cook for 30 seconds.
  5. Add the cooked pasta to the pancetta, parsley and garlic as well as the beaten eggs and half the cheese. Mix well. If the mix is too stodgy you can always add a small amount of the pasta water to thin the sauce but be careful not to add to much.
  6. Add salt and pepper to taste and cook until the egg is partial cooked but still moist and creamy.
  7. Serve in warm serving bowl with the remaining cheese, black pepper, parsley and homemade garlic bread.

So that’s going to wrap it up for this exceptional food the perfect carbonara recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!