Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vichyssoise potato & onion cold cream soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The key is to use the herbs called for in the other recipe sub white pepper for the black use fat-free half-and-half instead of cream and garnish with sour cream and chives. Chilled soups used to be a lot more popular than they are these days, especially before WWII and modern air conditioning. Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at the Ritz Carlton.
Vichyssoise Potato & Onion Cold Cream Soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vichyssoise Potato & Onion Cold Cream Soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook vichyssoise potato & onion cold cream soup using 13 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Vichyssoise Potato & Onion Cold Cream Soup:
- Get Soup
- Prepare 400 g (14.10 oz) Potatoes
- Make ready 400 g (14.10 oz) Onions
- Make ready 500 ml (16.90 fl oz) Water
- Prepare 500 ml (16.90 fl oz) Milk
- Prepare 200 ml (6.76 fl oz) Heavy Cream
- Get 5 tbsp Parmesan cheese
- Prepare 2 tbsp Honey
- Get 1 tbsp Butter
- Make ready to taste Salt & Pepper *fine
- Get Toppings
- Get to taste Fried onion
- Get to taste Chives
It is traditionally served cold but it can be eaten hot. Vichyssoise (Potato and Leek Soup) - Julia Child. Julia Child's Vichyssoise recipe; A creamy potato soup, flavored with leeks and white pepper. Garnish with a sprinkling of chives.
Steps to make Vichyssoise Potato & Onion Cold Cream Soup:
- Peel potatoes, chop small, and then put in water for 10 mins. to remove scum.
- Peel onions and slice thinly.
- Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer.
- Season it with salt & pepper.
- Add water and mix gently.
- Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat.
- Stop the heat and blend it. This will be the tasty soup base.
- Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!
- After the soup is well heated, add parmesan cheese and mix well.
- Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it.
- Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night.
- Pour the soup to the serving bowl or cooler container.
- Put fried onions on top.
- Mince chives.
- Put minced chives on the top and done!
- 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!
- Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233
Add the potatoes and sauté with the onions and leeks for a couple of minutes. Add the chicken broth and bring to a boil. Using an immersion hand blender, puree the soup until smooth. Alternatively, you can work in batches using a regular. Let cool and run through a processor until smooth.
So that is going to wrap it up with this exceptional food vichyssoise potato & onion cold cream soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
