Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, prawns pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This Creamy Garlic Prawn Pasta is for all those nights when nothing but a creamy pasta will do! Pasta smothered in a creamy sauce infused with garlic flavour, and tossed through with plump prawns. Celebrate shellfish with our prawn pasta recipes.
Prawns pasta is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Prawns pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have prawns pasta using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Prawns pasta:
- Prepare 1 cup Pasta (Spaghetti / Linguini)
- Get 1 medium tomato finely chopped
- Take 5-6 Olives quartered
- Prepare 5-6 garlic cloves thinly sliced
- Make ready As needed Olive oil
- Get 1/4 cup Prawns deveined
- Make ready 1/2 cup Prawns heads shells
- Get 2 sardines
- Take As needed Tomato paste
- Take As needed Capers
- Make ready As needed Parmesan cheese
- Take To taste Parsley or Basil leaves finely chopped
- Take 1 tsp Lemon zest
- Prepare 1/2 tsp Black pepper
- Take 2-3 chillies (slit lengthwise)
- Make ready to taste Salt
Cook pasta al dente according to package directions. Rinse prawns in a large bowl filled with water and lemon juice. Transfer pasta to a serving platter and arrange prawns over top. Here's my pasta ribbons with prawns and rocket for you to enjoy.
Instructions to make Prawns pasta:
- Marinate the prawns in Salt and red chilli powder or black pepper for 15 - 30 minutes. The red chilli powder gives it a nice red look.
- Boil the prawns shells and heads in water to make a stock. Reduce it till the water is below the level of the shells.
- Fry the prawns in oil and set aside.
- Drop the pasta in boiling salt water (bring the water to a rolling boil to prevent the pasta sticking togather). Set a timer for 2 minutes lesser that the cooking time mentioned on the packet. Mine said 10 minutes so I set the timer at 8 mins.
- In the pan used to fry the prawns add 2-3 tbsp of extra virgin olive oil. Add the garlic and the sardines. Turn on the heat to medium after dropping in the garlic.
- Once the garlic starts to brown add the slit chillies and stir and break the sardines.
- Add the tomatoes after 30 seconds and allow to cook for a couple of minutes.
- Add salt and black pepper.
- Add 1 tbsp of tomato paste, olives and capers and parsley.
- Deglaze the pan with the prawns shell stock and reduce.
- Drop in the pasta and allow to cook for 2 minutes. Add pasta water to adjust consistency if required.
- Add grated parmesan and lemon zest.
- Serve in a plate. Finish it off with a tbsp of olive oil, parsley and parmesan.
This is one of my signature dishes Feast your eyes on the finest pasta ribbons with prawns and rocket! A beautiful summer recipe idea but also great at any time of year. Prawn Pasta is heavenly strands of tagliatelle pasta covered in fresh pistacchio pesto, mixed with prawns and finished with a lemony glazed zest. Prawns is one if the tasty dish in sea food. South Indian masala prawn Heat the pan and Pour Oil.
So that’s going to wrap this up with this exceptional food prawns pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
