Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, ultimate greek beef stifado. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ultimate Greek beef stifado is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Ultimate Greek beef stifado is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook ultimate greek beef stifado using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ultimate Greek beef stifado:
- Make ready MARINADE:
- Prepare 2-3 sprigs rosemary
- Make ready 2-3 dry bay leaves
- Get 1 tbls dried Greek oregano
- Take 150 ml red wine
- Make ready 2 tbls white wine vinegar
- Make ready 3 garlic cloves peeled and crushed with the back of a knife
- Get 4 whole cloves
- Get 1 cinnamon stick, broken into large pieces
- Make ready A few gratings of nutmeg
- Prepare FOR THE BEEF:
- Take 1 kg good quality beef diced
- Prepare 6 tbls extra virgin olive oil
- Make ready 1.2 kg shallots or small onions, peeled
- Get 400 g chopped tomatoes
- Take 2 tbls tomato purée
- Take 1 beef stock cube
Instructions to make Ultimate Greek beef stifado:
- Place all the marinade ingredients together and combine. Add the beef, mix well, cover and refrigerate overnight.
- When you’re ready to cook, set the oven to 180C fan assisted.
- Drain the beef as well as possible, keeping the marinade juices. Strain and set aside.
- Heat 2 tbls of the olive oil in a large frying pan and cook the shallots for about 8-10 minutes until golden brown. Transfer to a bowl and set aside.
- In the same frying pan, add 2 tbls olive oil and sear the beef on all sides and then place in a casserole dish. You will need to brown the meat in batches. Don’t turn it too much whilst searing as this will reduce the temperature of the pan.
- Place the remaining olive oil in the frying pan and pour in the reserved marinade, the chopped tomatoes, the tomato purée and the beef stock. Bring to a boil and then pour onto the beef.
- Cover the casserole with a lid and place in the oven for 1 hour.
- After 1 hour add the shallots to the casserole, mix, cover with a lid and cook for a further hour or until the meat is tender.
So that is going to wrap it up for this exceptional food ultimate greek beef stifado recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
